EmerilLagasse news

Emeril Lagasse talks Gulf, his largest catch ever

ESPN - Jan 4, 2012
by Lynn Hoppes Celebrity chef Emeril Lagasse has lived in New Orleans for more than 30 years and considers fishing more than just a hobby. "I'm an avid fisherman. I'm not some knockoff," said the 52-year-old Lagasse, who has written 18 cookbooks and ...

Amid BCS mania, BP pushes a PR blitz to paint a rosy picture in aftermath of ...

Washington Post - Jan 8, 2012
The company is paying chefs Emeril Lagasse and John Besh to promote Gulf seafood, it's hired two seafood trucks to hand out fish tacos and seafood-filled jambalaya to the hundreds of thousands of tourists and fans pouring into the city for the football ...

BP holding events for Saints playoff game, BCS Championship game

al.com (blog) - Jan 6, 2012
Chef Emeril Lagasse has been lending his celebrity for the cause, appearing on Fox News and ESPN, and sharing his enthusiasm for the Gulf Coast and the New Orleans region. "We're getting the word out to all these football fans that, you know what, ...

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Emeril Lagasse books

Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone

by: Emeril Lagasse

Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better -- and you can make them yourself!

What's better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing -- you're really cooking with this book, so get ready to make some kicked-up food that your family and friends will love.

• Hate getting up in the morning? Not with Emeril's Favorite French Toast for breakfast!.
  >> More info on Amazon
  

  Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking

  
  by: Emeril Lagasse
  

  Chef Emeril Lagasse's first step into the kitchen with kids -- Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone -- showed that chefs come in all ages, and how, with a little help from adults, kids can make meals that sizzle! Now Chef Emeril is back with a new cookbook for the whole family. Hey, Chef Emeril knows that the best place to get a family together is in the kitchen. And when you're cooking together as a family, every meal is a guaranteed crowd pleaser!

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  >> More info on Amazon
  

  Farm to Fork: Cooking Local, Cooking Fresh

  
  by: Emeril Lagasse
  

  In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters—sweet summer in "The Three Sisters: Corn, Beans, and Squash," juicy "Berries, Figs, and Melons," sublime naturally raised meats in "Out on the Range," fresh catch in "Fresh Off the Dock," and home canning tips from "Home Economics: Preserving the Harvest.
  >> More info on Amazon
  

  Emeril's New New Orleans Cooking

  
  by: Emeril Lagasse, Jessie Tirsch
  Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking.

  Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.
  >> More info on Amazon
  

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